Birthday dinner Sunday - GREAT food, service was so on top of everything - highly recommend them for dinner or special events. Beef Brisket and BBQ chicken were terrific - everything came out perfectly prepared and piping hot for our party of 9.

Went tonight for dinner. Holy smokes! We've been searching for great BBQ in Cleveland & hands down, Sweet Pork Wilson's wins. Cocktails & drinks were fantastic. The smoke turkey was perfect, wasn't dry. The pulled pork was luscious. Def our favorite. My husband loved the ribs. The sides are fantastic. The Cole slaw is the best of both worlds, creamy & vinegary. Mac n cheese was rich & cheesey. Service was on point, & honestly, we felt at home. We will definitely be back with friends.

My brother bought me a cheesesteak sandwich with fries and he gave me two of his ribs. Absolutely delicious

Great BBQ! The brisket and pulled pork is outstanding' Highly recommended! Try the collard greens and cabbage - it is the bomb!

First of all the owner Jason is personally here cooking. His wife Heather ensures the front of the house is running correctly. India is the lead barmaid. Everyone makes you feel like you're at home. You definitely feel like your at home with family.Jason has even offered to mentor my husband on learning to use the smoker at home. The food is top notch from the juicy brisket to smashed potatoes! We have tried every single thing on the menu. Highly recommend pork sliders and smashed potatoes.... Don't forget about the greens and cabbage!!! Drink specials every night- full bar available

Full disclosure: I've been friends with the owner since 1994. He's my brother from another mother. The theme of this review is, consistency. Food: You'd be hard pressed to find better ribs than what you can find at SPW. When it's right, it's competition level good. The turkey and salmon are world-class. These 3 items are in elite conversation with ANY pit master in the world. However, the challenge with new entrepreneur is establishing consistency. The thing the separates major bbq chains from local shops is consistency. Example, I'm not a Mission BBQ fan, but I KNOW exactly what to expect at any given time, regardless of location. It's how you build trust. Although the food to ME isn't great, it's consistently what it is. - The sides at SPW are ok. I don't go for the sides. Ambiance: Awesome. It's a BBQ spot. But not a greasy spoon. It has a hip vibe to it. Service: Again, when it's good, it's great. The intentions are in the right place, but you need the infrastructure to execute, and the right people. It's a process to fulfill potential. Go for the BBQ, stay for the people, and give feedback. There aren't many places with this level of food. A lot of places distract you with stuff, but fail miserably at food. So, I'll keep supporting and providing feedback, and hopefully watch SPW become a national sensation that it's capable of becoming.

Wonderful BBQ that is "high on the hog." Lots of food with a platter order. Good sides. I like the interior. The bar is big and full with lots of TVs. The walls have fun pictures and sayings on them, and a TV had sports playing. A high-top table with stools divided the bar area from the dining area. Was nice. SPW is located at the CLE/Lakewood boundary. Look for the smoker in the large parking lot. Smells delicious!

Great bar and restaurant on the corner of Madison and W 117th. It is a shame that the Lido Lounge closed down because this would've been the perfect stop on the way up there. Great happy hour deals if you're craving a beverage after work. The meats don't need sauce because the dry rub is fantastic but BBQ sauce was wonderful addition. Highly recommend the greens and potatoes for sides. Really nice people working at this establishment and make you feel welcome and at home.

Sweet Pork Wilsons is a local family-owned business that has solid BBQ offerings in a casual setting. Atmosphere (4 out of 5): There's plenty of indoor seating both restaurant style and bar style. You'll be able to choose whether to sit at high tables or a bar near TVs in a larger group or solo, or take a standard 4-seater table on the other side. Service (4.5 out of 5): The menu is online and relatively straightforward. You can order both for to-go/pick-up or to eat-in (which is what I opted for) The server was very attentive and always asking if there's anything I needed. Halfway through the meal, the owner came out and checked in as well. I originally wasn't sure it was the owner as the staff weren't wearing anything distinguishing. Upon chatting with myself and other tables, the owner then went back to the kitchen and made us all a sample of the chicken cheesesteak just for us to try free of charge. He's definitely passionate about his food! Food (4 out of 5): I had the 2 meat 2 side platter with sweet pork ribs and brisket, and mac and cheese and coleslaw. The ribs were amazingly balanced with the sweet sauce and the meat was very tender. The brisket was slightly drier but was still very good. The sample of the chicken cheesesteak was also fantastic and the ratio of chicken to veggies was on point - though I am notably picky about seasoning and I would've liked a bit more. The mac-and-cheese could've been a bit warmer, but was solid overall Texas-style and contained more textures (bread crumbs?) than just pasta and cheese. The coleslaw was slightly disappointing as it was very watery, but the flavor was fine. Overall a very positive meal and despite the heavy meal, I didn't feel bloated at all. Value (3.5 out of 5) - Solid portions with average prices. 2 meat and 2 side was $30. Chicken cheesesteak was a very nice bonus but was also a special treat. Overall, would recommend dropping by for most occasions whenever you're craving sweet BBQ meats.